Gal Chae in Burnaby Menu

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Gal Chae in Burnaby has no menu available, but can choose from many other options such as Tonnarelli Cacio Kits or Olives from Nook. Urban Fare offers many options including Quarter and ●Ribs + lamb. Salmon n' Bannock includes a wide range like -Small or -Large. Fresh Oysters Raw, On The Half Shell and Westcoast Fish Tacos from . Cardero's Restaurant & Live Bait Marine Pub offers Japadog and Salmon dog.

Nearby Sample Menus

Seafood $10.09
Vegetable Roll $4.39
Pineapple Chicken $8.59
Udon noodles w chicken $7.39
Teriyaki Beef $7.39/$9.38
vegetables $4.19
Beef $7.89
Beef $8.59

Assorted Breakfast Sandwiches $3.49/$6.99
Chilli Cheese Fries $5.99
Mushroom Swiss $8.00
Boneless Wing Combo $12.99
Yam Fries with chipotle mayo $4.99
Double kingburger $11.99
Small 6 $9.75
Burger Combo $4.49

Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing

Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Add Rossdown farms chicken $4
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing

Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Warm Marinated Olives $13
- agrinion green, kalamata
Seared Scallops $18
- cauliflower puree, green apple gelee

Gal Chae

Greater Vancouver > Burnaby > Gal Chae

Address

5679 Imperial St, Burnaby, BC V5J 1G1, Canada

Phone

06044380712

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 3:00 AM