Frite Alors in Ville-Marie Menu

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Frite Alors in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Tomato Soup and Oysters (each) from . XO Le Restaurant offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
(All our pizzas can be made with gluten-free dough (+3))
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Pizza Nutella $5.00

Extra Grilled lamb Chop each 4.75
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Pork 15.95/12.95/16.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

●Pizza
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Zuppa $3.00
- Soup
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Smokey red chimichurri sauce $3.99
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce