Frankie Burger West Broadway in Vancouver Menu

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Frankie Burger West Broadway in Vancouver has no menu available, but can choose from many other options such as Italian kitchen breakfast or Prosciutto benny from Italian Kitchen. Forkhill House Irish Bistro offers many options including Irish Seafood Chowder and Ploughman’s Plate. Lupo Restaurant includes a wide range like Caprese Salad or Minestrone. Cheese Plate and Charcuterie Plate from . Teahouse in Stanley Park offers The Flying Pig and Organic Fruit Smoothie.

Nearby Sample Menus

Chicken & Shrimp $9.39
teriyaki pork $7.39/$9.39
Ginger Chicken $7.39/$9.38
Extra Meat $1.99
Tofu $8.09
Seafood $10.09
Gyoza $7.79
vegetable $6.79

Large 24 $26.25
Double kingburger $11.99
Wing Combo $12.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Taster 4 $7.25
Burger Combo $4.49
Chicken Tender Combo $12.99
BLTC Entree salad $10.99

Oceanwise Pacific Shrimp $2.25
ADD ONS
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Wild Salmon Lox $2.25
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing

Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Add bacon $2
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Add Rossdown farms chicken $4
PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
SOUPS
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate

Add chicken breast $12
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Warm Marinated Olives $13
- agrinion green, kalamata