Foyer in Southwest Menu

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Foyer in Southwest has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Fennel orange arugula almonds lemon (when available) $16.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Large Classic Caesar $10.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Cannoli $5.00
Classic Caesar with pancetta $5.00

FETA CHEESE 5.95
ADD Roasted Gyro pork or chicken 5.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Tre uova $9.00
- Three eggs any style
●Insalate
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Dulce de leche cheesecake $8.00
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Panino della notte
- See your server for tonight’s creation
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Extra rye bread $1.49
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese