Forage in Vancouver Menu

 BREAKFAST

• ●Cold
• Local fruit parfait $9.00
  • Yoghurt, honey, scone
• Granola, hazelnut, dried cranberry, honey roasted grains and oats $10.00
• Pacific provider smoked pink salmon, multigrain bagel, herb cream cheese $15.00
• Charcuterie and cheese, pickled walnuts, IPA mustard $20.00
• ●Hot
• Steel cuts oats, quinoa, flax, cinnamon cashew froth $8.00
• Buttermilk pancakes, valley blueberries, honey butter, maple syrup $14.00
• Two free-range eggs, crispy potatoes, toast, choice of bacon, sausage or fruit $13.00
• Double fried pork cutlet sandwich fried egg, gouda, house made pickle, "thousand island" $14.00
• Two rivers turkey sausage hash $15.00
  • Roasted vegetables, free range eggs, watercress pesto, toast
• Classic benny $16.00
  • Black bacon, free-range eggs, crispy potatoes, hollandaise
• Brioche french toast, rhubarb puree, candied bacon, compressed blueberries $15.00
• Forage mushroom omelette, fresh herbs, okanagan goat cheese, crispy potatoes, toast $14.00
• ●Sides
• Two rivers turkey or merguez sausage $6.00
• House-made nutella $4.00
• Muffin or toast $4.00
• Crispy potatoes $3.00
• Scones and honey butter $4.00
• Liver and toast $7.00

 BRUNCH

• ●Eggs
• Two free range eggs, crispy potatoes, homemade toast, choice of bacon, sausage or fruit $13.00
• Alpine juniper duck confit & asparagus frittata, brie roasted garlic, arugula $13.00
• Corned bison hash, sunny side eggs, kale house made sauerkraut, ipa mustard hollandaise $19.00
• Two rivers turkey sausage hash, roasted vegetables, free range eggs, watercress roasted vegetables $15.00
• Classic benny $16.00
  • Black bacon, free-range eggs, crispy potatoes, hollandaise
• Spiced lentils, merguez sausage, poached eggs, spring peas, pea tips, mint yoghurt, toast
• ●Forage faves
• Award winning seafood chowder, chicharron, quail's egg $12.00
• Charcuterie, chicken liver parfait, artisan cheeses, house pickles and ferments, ipa mustard $20.00
• Foraged and cultivated mushrooms, okanagan goat cheese, grilled caraway rye $14.00
• Grilled kale, brie and honey dressing, caramelized apple, roasted hazelnuts $14.00
• Double fried pork cutlet sandwich, fried egg, gouda, housemade pickle, "thousand island" $14.00
• House cured BBQ ham hash, crispy potatoes, buttermilk biscuits, maple ham gravy, fried egg, spicy ketchup $18.00
• Heirloom tomato and spring greens salad, radishes, hazelnut, maple vinaigrette $14.00
• ●Sides
• Two rivers turkey or merguez sausage $6.00
• House-made nutella $4.00
• Muffin or toast $4.00
• Liver and toast $7.00
• Hollandaise $3.00
• ●Sweets
• Granola $10.00
  • Hazelnuts, dried cranberry, honey roasted grains and oats
• Local fruit parfait $9.00
  • Yoghurt, honey, scone
• Brioche french toast, rhubarb puree, candied bacon, compressed blueberries $15.00
• Buttermilk pancakes, valley blueberries, honey butter, maple syrup $14.00

 DINNER

• ●Snacks
• organic popcorn and crackling $7.00
• Kale and apple chips $7.00
• Lemon and herb gnocchi in brown butter $7.00
• Bison jerky, horseradish, whipped potatoes $10.00
• ●Land
• Smoked duck breast, liver mousse "cream puff", grape gel, salt brined plums $29.00
• Charcuterie, chicken liver parfait, house pickles and ferments, ipa mustard $16.00
• Turtle valley ranch bison ribeye, smoked sausage, mashed potatoes, pickled mushrooms, foraged green chimichurri $43.00
• House cured pork jowl and lobster mushrooms "carbonara", soft egg, aged cheddar $20.00
• ●Sea
• Pan roasted haida gwaii halibut, kasu brown butter, heirloom tomato cilantro salsa, smoked potatoes $29.00
• Tuna tartare, shelling pea, dashi, charred peppers, chicken skin, nasturtium $25.00
• Sidestripe shrimp, hand made cold noodles, hazelnut romesco, spicy kelp, local cucumbers $22.00
• Award winning seafood chowder, chicharron, quails egg $8.00
• Cornbread in cast iron, local cheddar, spicy honey $9.00
• Fresh shucked local oyster, house ferments, kelp mignonette
• -Each $3.00
• -1/2 Doz $15.00
• Charred cucamelon, house hot sauce $10.00
• ●Soil
• Grilled kale, brie and honey dressing, caramelized apple, roasted hazelnuts $14.00
• Foraged and cultivated mushrooms, okanagan goat cheese, grilled caraway rye $14.00
• Heirloom tomato and beet salad, radishes, hazelnut, maple vinaigrette $15.00
• Chermoula-spiced ancient grains, chickpea tempeh mousse, root vegetables, lemon yoghurt chips, mint panna cotta $20.00
• Cream of local corn risotto, abbotsford short grain rice, hazelnut praline, salt cured duck yolk $19.00
• ●Sweet
• Elderflower neufchatel cheese puff, ice cream, cordial, unruly gin spiked berries $10.00
• Summer berry tartlets, vanilla chantilly, sable breton, lemon powder, strawberry sorbet, tonka sugar meringues $10.00
• Hazelnut and dark chocolate torte, earl grey ganache, roasted white chocolate brulee, candied meyer lemon, bergamot chantilly $10.00
• Artisan cheeses, local honey, stewed fruits $20.00

1300 Robson St, 1300 Robson Street, Vancouver, British Columbia V6E 1C5, Canada

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