Flying Pizza in Southwest Menu

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Flying Pizza in Southwest has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Pizza Nutella $5.00
Large Classic Caesar $10.00
Cannoli $5.00

Half Greek Style Chicken 20 min cooking time 17.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
GRILLED JUMBO SHRIMPS 14.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Vegetarian 11.95/15.45

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Nutella e dulce de leche $11.00
- Nutella and caramel
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
●Altro.10
Tre uova $9.00
- Three eggs any style
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
-grilled jumbo shrimp - 3 for $12.00
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard