Five Sails Restaurant in Vancouver Menu

APPETIZERS APPETIZERS
  • Classic Caviar $105
    • 30 gr. of Northern Divine BC sturgeon caviar, traditional garnishes
  • Quebec Foie Gras - Yin & Yang $28
    • pan seared & dusted with pistachio & almonds chilled terrine with port & red wine, huckleberry gastrique toasted nut & fruit crisps
  • “AAA” Beef Tartare $19
    • & wild Pacific prawn on golden potato gaufrette
  • Multi - Coloured Vegetable Salad $16
    • fresh basil, lemon & extra virgin olive oil dressing, parmesan lace
  • Ahi Tuna Tartare $22
    • crispy wonton, avocado & ginger infused sesame oil dressing
  • Caramelized Weathervane Scallops $20
    • sun choke purée, roasted hazelnuts, crispy shallots & capers double smoked bacon emulsion
  • Wagyu Beef Carpaccio $25
    • delicate herb salad, artichokes & fingerling chips
  • "Schlutzkrapfen" Austrian-Style Ravioli $16
    • spinach, herbs & ricotta cheese, hazelnut brown butter
  • Ahi Tuna Sashimi $25
    • & chilled foie gras terrine on crostini, citrus, herbs & olive oil
  • Pan Seared Fraser Valley Quail Wrapped In Pancetta $18
    • a salad of baby vegetables & micro greens dijon mustard & sherry vinegar dressing >>
  • Atlantic Lobster Bisque $16
    • fresh lobster garnish, topped with bisque foam
MAINS MAINS
  • Catch! $42
    • ½ fresh Atlantic lobster, caramelized weathervane scallop & daily fresh catch & glazed baby vegetables lemongrass sauce perfumed with coconut milk, a hint of chili
  • Slow Cooked Pacific Halibut $42
    • pistachios & hazelnuts, white & green asparagus, mousse line potato a sauce of sautéed morel mushrooms
  • Pan Seared Sea Bass With Citrus' $42
    • shaved fennel, sautéed fingerling potatoes fresh citrus segments, orange paste & orange emulsion
  • Marine Stewardship Certified
  • Pan Seared Dover Sole $44
    • sautéed morel mushrooms & sweet peas, watercress & herb salad roasted Jerusalem artichokes, hazelnut brown butter
  • Crispy European Sea Bream $39
    • tomato confit with fresh herbs, grilled fingerling potatoes drizzled with olive oil vinaigrette
  • Honey Glazed Smoked Brume Lake Duck Breast $39
    • pan seared foie gras, caramelized fruit in season. Port wine sauce golden potato galette, spiced red cabbage purée
  • Lemon Glazed Roasted Rack & Loin Of Lamb $45
    • petits pois frais, sautéed fingerling potatoes a natural jus
  • Seared Filet Of "Aaa" Alberta Beef $44
    • sauteed baby spinach & foraged wild mushrooms Cashel blue infused golden potato pave, silky truffle sauce
  • Roast Milk Fed Veal Tenderloin Wrapped In Pancetta $42
    • chive butter poached Atlantic lobster, sautéed veal sweetbreads pommes Parisienne, a natural jus
MENU 1 MENU 1
  • Per Person $ 105
  • Quebec Foie Gras — Yin & Yang
    • pan seared & dusted with pistachios & almonds chilled terrine, huckleberry gastrique, nut & fruit crisps
  • Austrian-Style Mountain Ravioli
    • spinach, herbs & ricotta cheese, hazelnut brown butter
  • Catch!
    • 1/2 fresh Atlantic lobster, fresh catch & caramelized weathervane scallop lemongrass sauce perfumed with coconut milk, hint of chili lazed baby vegetables
  • Or Lemon Glazed Roasted Rack & Loin Of Lamb
    • petits pois frais, sauteed fingerling potatoes a natural jus
  • Luxe Lemon Mille-Feuilles
    • delicate layers of phyllo pastry & chilled lemon cream garnished with pearls of orange 'caviar" fresh berry purée
  • Coffee or Tea
MENU 2 MENU 2
  • Per Person $ 106
  • Ahi Tuna Sashimi
    • & chilled foie gras terrine on crostini citrus, herbs & extra virgin olive oil
  • Caramelized Weathervane Scallops
    • sun choke purée, roasted hazelnuts, crispy capers double smoked bacon emulsion
  • Slow Cooked Pacific Halibut
    • white & green asparagus, mousseline potato a sauce of sautéed morel mushrooms
  • Or Pan Seared Filet Of ''AAA" Alberta Beef
    • sauteed baby spinach & foraged mushrooms Cashel blue infused golden potato pave. silky truffle sauce
  • Chocolate Opera Slice
    • Bailey's truffle, caramel ice cream demi-sel hazelnut garnish
  • Coffee or Tea
MENU 3 MENU 3
  • Per Person $ 97
  • Ahi Tuna Tartare
    • crispy wonton, avocado ginger infused sesame oil dressing
  • Austrian-Style Mountain Ravioli
    • spinach, herbs & ricotta cheese, hazelnut brown butter
  • Pan Seared Sea Bass With Citrus
    • sautéed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
  • Or Roast Milk Fed Veal Tenderloin Wrapped In Pancetta
    • chive butter poached Atlantic lobster pommes Parisienne, natural jus
  • The Five Sails Grand Marnier Soufflé
    • crème Anglaise. rum & raisin ice cream
  • Coffee or Tea
MENU 4 MENU 4
  • Per Person $ 88
  • Atlantic Lobster Bisque
    • fresh lobster garnish, topped with bisque foam
  • Multi-Coloured Vegetable Salad
    • fresh basil, lemon & extra virgin olive oil dressing parmesan lace
  • Crispy Bc Salmon Confit
    • fresh pea puree infused whipped potatoes vegetables in season. citrus butter sauce
  • Or Honey Glazed Smoked Brome Lake Duck
    • pan seared foie gras. caramelized fruit potato galette & spiced red cabbage purée Port wine sauce
  • Golden Delicious Warm Apple Strudel & Chilled Apple Tarte
    • homemade pistachio ice cream
  • Coffee or Tea
MENU 5 MENU 5
  • Per Person $ 76
  • Austrian-Style Mountain Ravioli
    • spinach, herbs & ricotta cheese, hazelnut brown butter
  • Choice Of Main Course
  • Catch!
    • fresh Atlantic lobster, fresh catch & caramelized weathervane scallop iemongrass sauce perfumed with coconut milk, hint of chili glazed baby vegetables
  • Or Seared Filet Of Aaa" Alberta Beef
    • sautéed baby spinach & foraged mushrooms Cashel blue infused golden potato pave, silky truffle sauce
  • Luxe Lemon Mille-Feuilles
    • delicate layers of crisp phyllo pastry & chilled lemon cream garnished with pearls of orange 'caviar fresh berry puree
MENU 6 MENU 6
  • Per Person $ 82
  • Caramelized Weathervane Scallops
    • sun choke puree, roasted hazelnuts, crispy capers double smoked bacon emulsion
  • Choice Of Main Course
  • Slow Cooked Pacific Halibut
    • white & green asparagus, mousseline potato a sauce of sauteed morel mushrooms
  • Or Lemon Glazed Roasted Rack & Loin Of Lamb
    • petits pois frais. sauteed fingerling potatoes a natural jus
  • Chocolate Opera Slice
    • Baileys truffle, homemade caramel ice cream demi-sel hazelnut garnish
  • Coffee Or Tea
MENU 7 MENU 7
  • Per Person $ 82
  • Ahi Tuna Tartare
    • crispy wonton, avocado, ginger infused sesame oil dressing
  • Choice Of Main Course
  • Pan Seared Sea Bass With Citrus
    • sauteed fingerling potatoes, shaved fennel fresh citrus, orange paste & emulsion
  • Or Roast Milk Fed Veal Tenderloin Wrapped In Pancetta
    • chive butter poached Atlantic lobster, pommes Parisienne, natural jus
  • The Five Sails Grand Marnier Soufflé
    • crème Anglaise, rum & raisin ice cream
MENU 8 MENU 8
  • Per Person $ 70
  • Choice of Appetizer
  • Multi-Coloured Vegetable Salad
    • fresh basil, lemon & extra virgin olive oil dressing
  • Or White asparagus soup
    • topped with shaved truffle
  • Choice of Main Course
  • Crispy Bc Salmon Confit
    • fresh pea purée infused whipped potatoes vegetables in season, citrus butter sauce
  • Or Honey Glazed Smoked Brome Lake Duck
    • pan seared foie gras, caramelized fruit potato galette & spiced red cabbage purée Port wine sauce
  • Golden Delicious Warm Apple Strudel & Chilled Apple Tarte
    • homemade pistachio ice cream
SWEET ENDINGS SWEET ENDINGS
  • Luxe Lemon Mille-Feuilles $13
    • delicate layers of crisp phyllo pastry chilled lemon cream & lemon parfait, fresh berry purée topped with pearls of orange "caviar"
  • Gluten-Free Modification Available Upon Request
  • Chocolate Opera Slice $14
    • Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish
  • Golden Delicious Warm Apple Strudel $13
    • & chilled baked apple confit terrine, calvados cream homemade pistachio ice cream
  • The Five Sails Grand Marnier Soufflé $14
    • Rum & Raisin Ice Cream, Creme Anglaise
  • Allow 25 Minutes For Preparation
  • Tasting Of Artisan Cheeses $14
    • with candied pecans, toasted fruit & nut bread
  • Or To Share $20
CHEF'S TASTING MENU CHEF'S TASTING MENU
  • Per Person $ 94
  • Prepared Only For An Entire Table
  • Amuse – Bouche
  • Chilled Quebec Foie Gras Terrine
    • infused with Port & red wine, toasted nut & fruit crisps
  • Ahi Tuna Tartare
    • crispy wonton, avocado, ginger & sesame oil dressing
  • Roasted Fraser Valley Quail Wrapped In Pancetta
    • a salad of baby vegetables & micro greens Dijon & sherry vinegar dressing
  • Lemon Glazed Roasted Rack & Loin Of Lamb
    • petits pois frais, sautéed fingerling potatoes a natural jus
  • Luxe Lemon Mille-Feuilles
    • delicate layers of crisp phyllo pastry, chilled lemon cream & parfait garnished with pearls of orange "caviar" fresh berry puree
  • Optional Enhancement Preceding Quail
  • Add $ 12
    • per person
  • Caramelized Weathervane scallop
    • sun choke purée, roasted hazelnuts & crispy capers double smoked bacon emulsion

Nearby Sample Menus

  • Teriyaki Beef & Chicken $9.19/$11.18
  • Teriyaki Beef $7.89/$9.88
  • teriyaki pork $7.39/$9.39
  • Extra Meat $1.99
  • Teriyaki Beef & Shrimp $8.79/$10.78
  • vegetable $7.79
  • Pineapple Chicken $7.99/$9.98
  • Chicken & Shrimp $9.39
  • Garden Salad $5.99
  • Regular 16 $18.25
  • Specialty Cheeses $1.19
  • Hawaiian Cheeseburger $8.99
  • Chicken Caesar Entree Salad $9.99
  • Traditional Poutine $5.99
  • Red Hot Crispy Buffalo $8.49
  • Chicken Tender Combo $12.99
  • Oceanwise Pacific Shrimp $2.25
  • ADD
  • Salmon Box (S, SE, DF) $11.95
    • house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
  • Grampa’s Oatmeal (V, G) $4.85
    • hot oatmeal topped with brown sugar and melting butter
  • Oceanwise Pacific Shrimp $2.25
  • Natural Farm Chicken $2.00
  • Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
    • rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
  • Goat feta $2.00
  • Add poached or fried egg $2
  • Scallops + Bacon $19
    • seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
  • Rock Shrimp Ceviche $13
    • serrano, lime, honey, coriander, white corn chips
  • Spicy Salsiccia Pizzette $13
    • San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
  • Scallop + Salmon Risotto $19
    • sweet peas, minted pea puree
  • Margherita Pizzette $7
    • fresh mozza, San Marzano tomato sauce, basil
  • Belgard Bacon $10
    • maple bourbon pork belly, maple caramel
  • Burrata + Eggplant Caponata $17
    • grilled sourdough, toasted almonds, goat cheese coulis
  • The King Fried Chicken Sandwich $20
    • Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
  • Pan-seared Kuterra Salmon Fillet $27
    • cauliflower, herb beurre blanc
  • Caesar Salad $14
    • baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
  • Steak Frites $29
    • 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
  • Local Cheese Plate $19
    • a selection of cheese from golden ears cheesecrafters, BC
  • Seared Scallops $18
    • cauliflower puree, green apple gelee
  • Pizza Funghi $18
    • mushroom trio, caräaelized onions, goat cheese, garlic cream
  • Add salmon fillet $12
Five Sails Restaurant

Five Sails Restaurant

location

Address

300-999 Canada Place, R Level - Pan Pacific Hotel, Vancouver, British Columbia V6C 3E1, Canada

phone

Phone

06048442855

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , Gluten Free , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Accepts Discover ,  Valet Parking ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
300-999 Canada Place, R Level - Pan Pacific Hotel, Vancouver, British Columbia V6C 3E1, Canada