Firegrill Restaurant & Bar in Ville-Marie Menu

Firegrill Restaurant & Bar in Ville-Marie has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Beaver Hall and -A la carte.

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Bombolone (Available on Thursday) $3.50
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Large Classic Caesar $10.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • Mozzarella di Bufala $9.00
  • Organic salami $11.00
    • tomato sauce fior di latte
Souvlaki Bar (sample menu)
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • Chicken 12.95/16.95/13.95/17.95
  • Extra Grilled lamb Chop each 4.75
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • LENTIL SOUP 4.95
    • Yiayia style.
Le Taj (sample menu)
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Wienstein & Gavino's (sample menu)
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Zuppa del giorno $7.00
    • Soup of the day
  • Tomato sauce
  • Warm apple cobbler with vanilla $8.00
Reuben's Deli & Steaks (sample menu)
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Smoked beef brisket wontons $11.99
    • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
  • Extra rye bread $1.49
  • Deli platter $13.99
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Firegrill Restaurant & Bar

Firegrill Restaurant & Bar

location

Address

1490 Stanley, Montreal, Quebec H3A 1P7, Canada

phone

Phone

05148420020

email

Email

Downtown@firegrill.com

clock

Opened hours

Sunday 12:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 00:00 Saturday 12:00 - 00:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Canadian , Gluten Free , Grill , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1490 Stanley, Montreal, Quebec H3A 1P7, Canada
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