Fino in Ahuntsic-Cartierville Menu

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Fino in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Sfizi stuffed with prosciutto (3) $9.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Fennel orange arugula almonds lemon (when available) $16.00
Organic salami $11.00
- tomato sauce fior di latte
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula & lemon salad $5.00

SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
FETA CHEESE 5.95
Chicken 12.95/16.95/13.95/17.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

●Dolci
Tre uova $9.00
- Three eggs any style
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Fettuccine
Bolognese $16.00
- Meat sauce, basil
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Ice cream - chocolate or vanilla $6.00
-grilled jumbo shrimp - 3 for $12.00

Grilled vegetable skillet $12.99
All the above plates are served with french fries, coleslaw and a pickle spear
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Deli platter $13.99
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese