Extreme Pita in Vancouver Menu

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Extreme Pita in Vancouver has no menu available, but can choose from many other options such as Irish Seafood Chowder or Ploughman’s Plate from Forkhill House Irish Bistro. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. Federico's Supper Club includes a wide range like Involtini Di Prosciutto E Burrata (G) (Per pieces) or Your Choice of Pasta a Glass of Wine from Select offerings. Souvlaki Choices and Add from . Opa Souvlaki of Greece offers J's Pizza and -Medium.

Nearby Sample Menus

Udon noodles w pork $7.39
Chicken $8.59
Ginger Beef $7.39/$9.38
Chicken $7.89
Extra Meat $1.99
Teriyaki pork & Shrimp $8.79/$10.78
Seafood $10.19
Vegetable Roll $4.39

Traditional Poutine $5.99
Ultimate BBQ Burger
Large 24 $25.25
Veggieburger $7.49
Homestyle Onion Rings $3.99
Small 6 $9.75
Crispy Skin on fries $3.99
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes

Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
ADD
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Natural Farm Chicken $2.00

Add bacon $2
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Add burrata $6
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Chilled Pea Soup $4/$7.50
- garlic yogurt
Belgard Meatballs $14
- fresh mozza, San Marzano tomato sauce
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods

Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
served with house-cut fries
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Cef’s Seasonal Soup $9
Add salmon fillet $12
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts