Address
309 Pender St W, Vancouver, British Columbia V6B 1T3, Canada
EXP Restaurant & Bar in Vancouver Menu
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EXP Restaurant & Bar in Vancouver has no menu available, but can choose from many other options such as Mixed olives or Ricotta meatballs from Nordstrom Habitant. Bao Bei Chinese Brasserie offers many options including Assorted Seasonal Chinese Pickles and Sichuan Cucumbers, Spicy Vinaigrette. Pizza Plus includes a wide range like Single Pizza Deal (S/M/L) or 2 Pizza Deal (S/M/L). Skillet hash and Two eggs any style from . Match Eatery & Public House offers Vancouver Urban Winery and Chilled Pea Soup.
Nearby Sample Menus
- Beef $7.89
- Teriyaki pork & Shrimp $8.79/$10.78
- Ginger Beef $7.39/$9.38
- Ginger Chicken $7.39/$9.38
- teriyaki Chicken $7.79/$9.78
- Beef $8.59
- teriyaki pork $7.39/$9.39
- Ginger Beef $7.39/$9.38
- gilled Mushrooms $1.99
- Chicken tender poutine $7.99
- Guacamole $1.99
- Grilled Cheese Combo $4.99
- Large 24 $26.25
- Old Style Bacon Cheddar $8.99
- Side Caesar Salad $3.49
- Regular 16 $17.25
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Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
- Almond Milk $85 c
- Avocado $2.00
- Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
- Or Coconut Milk $1.25
- Natural Farm Chicken $2.00
- Substitute Quinoa $1.50
- Bacon $2.00
- Add bacon $2
-
The Railtown Wrap $11
- roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread
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Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
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Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
- Add wild sockeye salmon gravlax $5
-
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
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Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
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Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
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Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
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Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
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AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
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1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
- served with house-cut fries
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Seared Scallops $18
- cauliflower puree, green apple gelee
EXP Restaurant & Bar
Phone
06045581337
Opened hours
Sunday
17:00 - 00:00
Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
17:00 - 00:00
Friday
17:00 - 00:00
Saturday
17:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
American , Bar , Canadian , Pub Food
Features
Seating
309 Pender St W, Vancouver, British Columbia V6B 1T3, Canada
- Vancouver American Menus
- Vancouver Bar Menus
- Vancouver Canadian Menus
- Vancouver Pub Food Menus
- Greater Vancouver American Menus
- Greater Vancouver Bar Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Pub Food Menus