Euro-Deli in Ville-Marie Menu

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Euro-Deli in Ville-Marie has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Chili poutine $9 / $13
- Chili sauce
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
all our plates are served with fries and coleslaw
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

Fusilli
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Penne
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
●Altro.10
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
●Antipasti

Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Add baby house or baby caesar salad for any steak above $4.99
Melted stilton blue cheese $7.99
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Small Sicilian Cones $9.50
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00