Dozo Izakaya Sushi in Ville-Marie Menu

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Dozo Izakaya Sushi in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Cannoli $5.00
Classic Caesar with pancetta $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Bombolone (Available on Thursday) $3.50
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Sfizi stuffed with prosciutto (3) $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

KALAMATA OLIVES 5.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Vegetarian 11.95/15.45
LENTIL SOUP 4.95
- Yiayia style.

*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
-choice of mint / garlic / onion $5.00
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered

Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
●Insalate
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Nutella e dulce de leche $11.00
- Nutella and caramel
Sorbet - raspberry, orange or le $6.00
●Risotto
Mr. Gavino’s signature tiramisù $9.00

Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
All our clubs are served on a choice of sliced brioche or multigrain bread
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce