Et Pourquoi Pas in Ville-Marie Menu

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Et Pourquoi Pas in Ville-Marie has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Arugula & lemon salad $5.00
Mozzarella di Bufala $9.00
Stracciata di Burrata maison $7.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
FETA CHEESE 5.95
Bifteki 11.95/15.45/12.95/16.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Mango pickle $3.00
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Fettuccine
●Dolci
●Dolci
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Black tiger jumbo shrimp skewer (5) $20.99
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic