El Rasta-Rant de Calexi in Le Plateau-Mont-Royal Menu -

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El Rasta-Rant de Calexi in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Stash Cafe offers many options including Kielbasa and Menu du debutant. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Large Classic Caesar $10.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Stracciata di Burrata maison $7.00
Organic salami $11.00
- tomato sauce fior di latte
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
(All our pizzas can be made with gluten-free dough (+3))

TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Pork 12.45/16.45/12.95/16.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)

Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Pomodoro $14.00
- Tomato sauce, basil
Pomodoro
Meat sauce
Death by chocolate mousse $9.00
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Nutella cheesecake $8.00

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Baby house or baby caesar salad $9.99
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Swiss cheese $1.79
Catch of the day MP
- Ask your server for our selection
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions