El Chalateco in Rosemont-La Petite-Patrie Menu

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El Chalateco in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Organic salami $11.00
- tomato sauce fior di latte
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
(All our pizzas can be made with gluten-free dough (+3))
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Half Greek Style Chicken 20 min cooking time 17.95
GRILLED JUMBO SHRIMPS 14.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
●10 at 10
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●Pizza
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette

Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Catch of the day MP
- Ask your server for our selection
Mushroom cap skillet $11.99
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Cherry peppers $3.69
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce