Eko-Ya in Delta Menu

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Eko-Ya in Delta has no menu available, but can choose from many other options such as Albacore Tuna Tartare or Cef’s Seasonal Soup from 1927 Lobby Lounge. Fatburger Davie offers many options including L and XL. Hana Sushi includes a wide range like Tuna roll or Salmon roll. -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE) from . Arbor Restaurant offers C-Lovers Fish & Chips and Onions Rings full order.

Nearby Sample Menus

Beef $8.79
Chicken $7.89
Vegetable $6.89
Noodles $4.69
vegetable $7.79
Udon noodles w beef $7.39
Chicken & Beef $8.89
Gyoza $7.79

Specialty Cheeses $1.19
Regular 12 $16.75
Grilled Cheese Combo $4.99
Chicken Caesar Entree Salad $9.99
Lumberjack poutine $7.99
Cajun Chicken Entree Salad $10.99
gilled Mushrooms $1.99
Large 24 $26.25

Ocean wise Pacific Shrimp $2.25
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Wild Salmon Lox $2.25
Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
Oceanwise Pacific Shrimp $2.25
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Goat feta $2.00
Substitute Quinoa $1.50

Cream of Tomato $4/$7.50
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Add Rossdown farms chicken $4
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon

Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Add salmon fillet $12
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Seared Scallops $18
- cauliflower puree, green apple gelee
Albacore Tuna Tartare $14
- crème fraîche, crusty bread