Eduardo in Le Plateau-Mont-Royal Menu

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Eduardo in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Croissants and Viennoiseries from . Cafe Parvis offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Sfizi stuffed with prosciutto (3) $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Stracciata di Burrata maison $7.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Chicken 12.95/16.95/13.95/17.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
ADD Roasted Gyro pork or chicken 5.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Mango pickle $3.00
Curry sauce $3.00
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices

Linguine
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
●Antipasto
Pomodoro
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Margherita
- Tomato sauce, basil, mozzarella
Mr. Gavino’s signature tiramisù $9.00

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Brandied peppercorn sauce $5.49
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings