Edouardo in Le Plateau-Mont-Royal Menu

Edouardo in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • Bombolone (Available on Thursday) $3.50
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Pizza Nutella $5.00
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Classic Caesar with pancetta $5.00
  • Chicken 12.95/16.95/13.95/17.95
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • LENTIL SOUP 4.95
    • Yiayia style.
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Curry sauce $3.00
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • ●Risotto
  • Pollo alla parmigiana $23.00
    • Breaded chicken breast, parmigiano, mozzarella gratin
  • Choice of pasta capelli d'angelo
  • Pomodoro
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • ●Dolci
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Baby house or baby caesar salad $9.99
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Edouardo

Edouardo

location

Address

404 Avenue Duluth E, Montréal, QC H2L 1A3, Canada

phone

Phone

05148433330

email

Email

None

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Others

features

Features

Location
404 Avenue Duluth E, Montréal, QC H2L 1A3, Canada
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