Echalote Restaurant in Ville-Marie Menu

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Echalote Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Cannoli $5.00
Organic salami $11.00
- tomato sauce fior di latte
Fennel orange arugula almonds lemon (when available) $16.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Large Classic Caesar $10.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Chicken 16.95/1395/17.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
LENTIL SOUP 4.95
- Yiayia style.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Chicken 12.95/16.95/13.95/17.95

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Curry sauce $3.00
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala

Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
●Glutenfree pasta available
Choice of pasta capelli d'angelo
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Mr. Gavino’s signature tiramisù $9.00
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Spaghetti
- Reg. Or whole wheat

Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Smokey red chimichurri sauce $3.99
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions