East Pearl Chinese Restaurant in Vancouver Menu

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East Pearl Chinese Restaurant in Vancouver has no menu available, but can choose from many other options such as Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust from Blue Water Cafe. Ramen Danbo - Robson offers many options including Classic Ramen and Classic Rekka Ramen. Hana Sushi includes a wide range like Tuna roll or Salmon roll. -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE) from . Arbor Restaurant offers Nordstrom Habitant and Mixed olives.

Nearby Sample Menus

Seafood $10.19
Udon noodles w shrimp $7.39
Ginger Chicken $7.39/$9.38
Chicken $8.59
Beef $7.79
Chicken & Shrimp $9.39
Beef $8.79
vegetable $7.79

Garden Salad $5.99
Small 10 $11.75
Small 6 $9.75
Nacho Fries $7.99
Boneless Wing Combo $12.99
Double Fat Cheese $10.99
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Mushroom Swiss $8.00

Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Avocado $2.25
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Wild Salmon Lox $2.25
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy

Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
CHARCUTERIE
Add free-range fried egg $2
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips

Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Warm Marinated Olives $13
- agrinion green, kalamata