Dong Lai Shun Restaurant in Richmond Menu

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Dong Lai Shun Restaurant in Richmond has no menu available, but can choose from many other options such as Fresh Oysters Raw, On The Half Shell or Westcoast Fish Tacos from Cardero's Restaurant & Live Bait Marine Pub. Pho Boi offers many options including Crispy fried Roll and Fried Chicken Wings. Miku includes a wide range like Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG). Irish Seafood Chowder and Ploughman’s Plate from . Forkhill House Irish Bistro offers Cafe Medina and Add Egg.

Nearby Sample Menus

Rice noodles & Vegetables $5.19
Teriyaki Beef $7.89/$9.88
Tofu $7.19
Pineapple Chicken $8.59
Beef $7.89
Chicken $7.89
Udon noodles w pork $7.39
vegetable $6.79

gilled Mushrooms $1.99
Egg $1.19
Chicken strips combo $4.99
Large 24 $25.25
Crispy Skin on fries $3.99
BLTC Entree salad $10.99
Chicken tender poutine $7.99
Kingburger Supreme $8.99

Goat Feta $2.00
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Substitute Quinoa $1.50
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
ADD ONS
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35

Add free-range fried egg $2
Add poached or fried egg $2
Add bacon $2
Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Add grilled wild sockeye salmon $5
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Add Rossdown farms chicken $4

Cef’s Seasonal Soup $9
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Seared Scallops $18
- cauliflower puree, green apple gelee
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade