Dolce Vita Café Bistro in Ville-Marie Menu

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Dolce Vita Café Bistro in Ville-Marie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Organic salami $11.00
- tomato sauce fior di latte
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Large Classic Caesar $10.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

LENTIL SOUP 4.95
- Yiayia style.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
FETA CHEESE 5.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Vegetarian 11.95/15.45

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
-choice of mint / garlic / onion $5.00
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Mango pickle $3.00
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Nutella cheesecake $8.00
Tre uova $9.00
- Three eggs any style
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
●Secondi
Almond and rum brownie, vanilla ice cream $7.00

Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel