Delphi Steak & Pizza in Vancouver Menu

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Delphi Steak & Pizza in Vancouver has no menu available, but can choose from many other options such as Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust from Blue Water Cafe. Miku offers many options including Feature Miso Soup (GF) and Nutri Greens Farm Tofu Salad (VEG). Italian Kitchen includes a wide range like Italian kitchen breakfast or Prosciutto benny. Tonnarelli Cacio Kits and Olives from . Nook offers Bao Bei Chinese Brasserie and Assorted Seasonal Chinese Pickles.

Nearby Sample Menus

Ginger Chicken $7.39/$9.38
Teriyaki pork $7.89/$9.88
Tofu $7.19
Teriyaki pork & Shrimp $8.79/$10.78
vegetables $4.19
Teriyaki Beef & Chicken $9.19/$11.18
Spicy Beef $7.39/$9.38
Shrimp & Scallop $10.29

Baby Flatburger $5.99
Specialty Cheeses $1.19
Nacho Fries $7.99
Kingburger Supreme $8.99
American Cheese $0.79
Turkeyburger $8.49
Double kingburger $11.99
Double Fat Cheese $10.99

Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Goat feta $2.00
Wild Salmon Lox $2.25
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy

Add avocado $2
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
Add bacon $2
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey

Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil