Curry Point 1 in Vancouver Menu

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Curry Point 1 in Vancouver has no menu available, but can choose from many other options such as XXL or Family Deal from Curry Express. Milltown Bar & Grill offers many options including Sundays and Per sleeve shooters. Pho Boi includes a wide range like Crispy fried Roll or Fried Chicken Wings. Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries from . The Oakwood Canadian Bistro offers Opa Souvlaki of Greece and Souvlaki Choices.

Nearby Sample Menus

Beef $8.79
Vegetable Roll $4.39
california Roll $5.19
Ginger Chicken $7.39/$9.38
vegetable 47.59
Udon noodles w chicken $7.39
Chicken $8.59
Vegetable $6.89

Burger w cheese combo $4.99
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Taster 6 $9.25
Blackened Cajun Cheddar $8.49
Small 10 $11.75
American Cheese $0.79
Chicken Caesar Entree Salad $9.99
Homestyle Onion Rings $3.99

Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Wild Salmon Lox $2.25
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt

Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Add burrata $6
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Chilled Pea Soup $4/$7.50
- garlic yogurt

Seared Scallops $18
- cauliflower puree, green apple gelee
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Add chicken breast $12
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Albacore Tuna Tartare $14
- crème fraîche, crusty bread