Crudessence in Ville-Marie Menu

Crudessence in Ville-Marie has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Classic Caesar with pancetta $5.00
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Arugula & lemon salad $5.00
  • Organic salami $11.00
    • tomato sauce fior di latte
Souvlaki Bar (sample menu)
  • GREEK yogurt 7.95
    • Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • FETA CHEESE 5.95
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
Le Taj (sample menu)
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
Wienstein & Gavino's (sample menu)
  • ●Risotto
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • Mr. Gavino’s signature tiramisù $9.00
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Fusilli
  • ●Frittate
  • ●Uove
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
Reuben's Deli & Steaks (sample menu)
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Extra rye bread $1.49
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Crudessence

Crudessence

location

Address

2157 Rue Mackay, Montreal, Quebec H3G 2J2, Canada

phone

Phone

05146645188

email

Email

info@crudessence.com

clock

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2157 Rue Mackay, Montreal, Quebec H3G 2J2, Canada
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