Couscoussière in Ville-Marie Menu

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Couscoussière in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

Sfizi stuffed with prosciutto (3) $9.00
Mozzarella di Bufala $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
(All our pizzas can be made with gluten-free dough (+3))
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Pork 12.45/16.45/12.95/16.95
LENTIL SOUP 4.95
- Yiayia style.
GRILLED JUMBO SHRIMPS 14.95
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Chicken 12.95/16.95/13.95/17.95

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Add
Meat sauce
●Insalate
Panino della notte
- See your server for tonight’s creation
●Frittate
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Grilled vegetable skillet $12.99
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
All the above plates are served with french fries, coleslaw and a pickle spear