Address
4201 Rue Bannantyne, Montreal, Quebec H4G 1C6, Canada
Coq-O-Bec Verdun in Verdun Menu
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Coq-O-Bec Verdun in Verdun has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Stash Cafe and Kielbasa.
Nearby Sample Menus
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
- Sfizi stuffed with prosciutto (3) $9.00
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Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
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Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
- Fennel orange arugula almonds lemon (when available) $16.00
- Arugula & lemon salad $5.00
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
- Bifteki 11.95/15.45/12.95/16.95
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Calamari 19.95
- fried squid with mustard mayo and lemon wedge
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SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
- Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
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GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
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BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
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Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
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ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
- Add
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
- Penne
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
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Zuppa del giorno $7.00
- Soup of the day
- Meat sauce
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
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Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
- Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
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The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
- Banana peppers $3.69
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Coq-O-Bec Verdun
Phone
05147676444
Opened hours
Sunday
11:00 - 21:30
Monday
11:00 - 21:30
Tuesday
11:00 - 21:30
Wednesday
11:00 - 21:30
Thursday
11:00 - 22:30
Friday
11:00 - 22:30
Saturday
11:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
4201 Rue Bannantyne, Montreal, Quebec H4G 1C6, Canada
- Verdun Fast Food Menus
- Montreal Fast Food Menus
- Montreal Regional Montreal Fast Food Menus