Chien-Chaud Victoire in Ville-Marie Menu

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Chien-Chaud Victoire in Ville-Marie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Organic salami $11.00
- tomato sauce fior di latte
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Arugula & lemon salad $5.00
Classic Caesar with pancetta $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Vegetarian 11.95/15.45
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Extra Grilled lamb Chop each 4.75

Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
●Pizza
Zuppa $3.00
- Soup
Almond and rum brownie, vanilla ice cream $7.00
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Extra rye bread $1.49
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Banana peppers $3.69
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo