Chez Montha Enr in Rosemont-La Petite-Patrie Menu

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Chez Montha Enr in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Arugula & lemon salad $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Classic Caesar with pancetta $5.00
Stracciata di Burrata maison $7.00

Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
LENTIL SOUP 4.95
- Yiayia style.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
KALAMATA OLIVES 5.95

Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

●Antipasto
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Choice of sauce
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
French onion soup $8.99
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
All the above plates are served with french fries, coleslaw and a pickle spear
Shiraz wine reduction sauce $5.99
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles