Chez Ma Tante in Southwest Menu

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Chez Ma Tante in Southwest has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Stracciata di Burrata maison $7.00
Sfizi stuffed with prosciutto (3) $9.00
Bombolone (Available on Thursday) $3.50
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Extra Grilled lamb Chop each 4.75
GRILLED JUMBO SHRIMPS 14.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
FETA CHEESE 5.95
Chicken 12.95/16.95/13.95/17.95
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Rosé $15.00
- Tomato sauce, cream, basil
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
●Pizza.10
-grilled chicken $7.00

Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Half sour pickles $2.29
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles