Chez L'Epicier in Ville-Marie Menu

DINNER / SOUPS DINNER / SOUPS
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
ENTREES ENTREES
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
MAIN DISH MAIN DISH
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Seven courses tasting menu proposed by the chef $85.00
  • -Wine pairing $60.00
DESSERTS DESSERTS
  • Array of homemade sorbets and ice creams $8.00
  • Tasting of crèmes brûlées $10.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Homemade macaroons $2.00/unit.
  • -Ask for our selection of Quebec cheeses $4.00/portion

Nearby Sample Menus

  • Dessert of the day Ask a member of our team
  • (All our pizzas can be made with gluten-free dough (+3))
  • Stracciata di Burrata maison $7.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • LENTIL SOUP 4.95
    • Yiayia style.
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Penne
  • Hamborghini $8.00
    • Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
  • ●Altro.10
  • ●Uove
  • -grilled chicken $7.00
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • ●Insalate
  • ●Dolci
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Spaghetti bolognese $16.99
    • A towering one and smoked meat sandwich! served on rye bread with mustard
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Grilled vegetable skillet $12.99
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Chez L'Epicier

Chez L'Epicier

location

Address

311 Rue Saint Paul Est, Montréal, QC H2Y 1H3, Canada

phone

Phone

05148782232

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , French , Gluten Free , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
311 Rue Saint Paul Est, Montréal, QC H2Y 1H3, Canada