Chez Alia in Ville-Marie Menu

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Chez Alia in Ville-Marie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Portus 360 offers many options including Caldo verde and Creme de mariscos. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Organic salami $11.00
- tomato sauce fior di latte
Bombolone (Available on Thursday) $3.50
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Stracciata di Burrata maison $7.00
Classic Caesar with pancetta $5.00

Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Chicken 16.95/1395/17.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Vegetarian 11.95/15.45

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

●Insalate
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Zuppa del giorno $7.00
- Soup of the day
●Dolci
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Rosé $15.00
- Tomato sauce, cream, basil
Dulce de leche cheesecake $8.00
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons

Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Deli platter $13.99
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise