Chef Tony in Richmond Menu

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Chef Tony in Richmond has no menu available, but can choose from many other options such as Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!) from Kingyo. Donair Town offers many options including Vegetariean Falafel and Regular. Revel Room includes a wide range like Salt Roasted Beet & Watermelon Salad or Spinach, Roasted Corn & Pepper Salad. Panago pizza sizes - P 8", S10", M12" , L14" and ●Basic pizzas from . Panago Pizza offers Bogart's Bar & Restaurant Ltd and House Cut French Fries.

Nearby Sample Menus

Vegetable Roll $4.39
Chicken & Shrimp $9.39
Pineapple Chicken $7.99/$9.98
Seafood $10.09
Pineapple Chicken $8.59
Teriyaki Beef $7.89/$9.88
vegetable $6.79
Ginger Beef $7.39/$9.38

The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
Egg $1.19
Cajun Chicken Entree Salad $10.99
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Regular 16 $18.25
Chicken strips combo $4.99
Small 6 $9.75
Taster 4 $7.25

Veggie Breakfast Sandwich $6.55
Goat feta $2.00
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Substitute Quinoa $1.50
Oceanwise Pacific Shrimp $2.25
Goat feta $2.00

Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Add bacon $2
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips

1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Seared Scallops $18
- cauliflower puree, green apple gelee
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Warm Marinated Olives $13
- agrinion green, kalamata
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula

Chef Tony

Greater Vancouver > Richmond > Chef Tony

Address

101-4600 No. 3 Rd, Richmond, British Columbia V6X 2C2, Canada

Phone

06042790083

Email

None

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM