Chef on Call in Le Plateau-Mont-Royal Menu

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Chef on Call in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Five Guys offers many options including Mustard and Relish. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Classic Caesar with pancetta $5.00
Pizza Nutella $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Chicken 12.95/16.95/13.95/17.95
Extra Grilled lamb Chop each 4.75
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
FETA CHEESE 5.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

Alfredo
Margherita
- Tomato sauce, basil, mozzarella
Choice of sauce
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Rose
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Nutella cheesecake $8.00

Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Mushroom cap skillet $11.99
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!