Address
Richmond Public Market, Level 2, Food Court, 8260 Westminster Highway, Richmond V6X 1A7
Chef Liu Kitchen in Richmond Menu
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Chef Liu Kitchen in Richmond has no menu available, but can choose from many other options such as Tuna or Egg & Cheese (3 inch/6 inch/12 inch) from Subway. Taco Bell offers many options including 2 Soft tacos and Cheesy gordita crunch. Pho Express includes a wide range like Spring roll or Salad roll. Burrata and Beef tartare from . Bauhaus Restaurant offers Bubble World Restaurant and Chicken Cutlet w sweet Plum sauce.
Nearby Sample Menus
- teriyaki Chicken $7.79/$9.78
- Beef & Shrimp $9.39
- Pineapple Chicken $8.59
- vegetable $6.79
- teriyaki Chicken $8.29/$10.28
- Gyoza $7.79
- vegetable 47.59
- Beef $8.79
- Chicken strips combo $4.99
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The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
- Crispy Southern Fried Filet $8.49
- Large Bag o'fries $4.49
- Mushroom Swiss $8.00
- Chicken tender poutine $7.99
- Baby Flatburger $5.99
- Fries w gravy $4.29
- Ocean wise Pacific Shrimp $2.25
- Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
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Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
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Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
- Avocado $2.00
- Natural Farm Chicken $2.00
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Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
- Substitute Quinoa $1.50
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Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
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Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
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Chilled Pea Soup $4/$7.50
- garlic yogurt
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Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
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Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
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Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
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Railtown Breakfast Wrap $13
- fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds
- Add wild sockeye salmon gravlax $5
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Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
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Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
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Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
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House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
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North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
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Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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Warm Marinated Olives $13
- agrinion green, kalamata
Chef Liu Kitchen
Phone
07788838128
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: Closed, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
Food Court
Richmond Public Market, Level 2, Food Court, 8260 Westminster Highway, Richmond V6X 1A7
- Richmond Asian Menus
- Richmond Chinese Menus
- Richmond Fast Food Menus
- Greater Vancouver Asian Menus
- Greater Vancouver Chinese Menus
- Greater Vancouver Fast Food Menus