Chef Hung Taiwanese Beef Noodle in Vancouver Menu

Chef Hung Taiwanese Beef Noodle in Vancouver has no menu available, but can choose from many other options such as Mixed olives or Ricotta meatballs from Nordstrom Habitant. Minami Restaurant offers many options including Nutrigreen Frams Crumbled Tofu Salad and Calamari. Japadog includes a wide range like Salmon dog or Avocado. Jambler roll and Volcano roll from . Nikko Sushi offers L'Abattoir Restaurant and Pastries.

Nearby Sample Menus

  • vegetables $4.19
  • Ginger Chicken $7.39/$9.38
  • vegetable $6.79
  • Beef $7.89
  • Chicken & Shrimp $9.39
  • Rice & Vegetables $4.49
  • Beef $8.79
  • Teriyaki Chicken & Shrimp $8.79/$10.78
  • Mushroom Swiss $8.00
  • BLTC Entree salad $10.99
  • Red Hot Crispy Buffalo $8.49
  • XL $8.95
    • double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
  • Fries w gravy $4.29
  • Ultimate BBQ Burger
  • California Veggie $8.49
  • Small 10 $11.75
  • Avocado $2.00
  • South Asian Slaw Salad (VE,N, DF) $8.25
    • shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
  • Substitute Quinoa $1.50
  • Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
    • tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
  • ADD ONS
  • Organic Free Range Egg $2.00
  • Morning Nymph (VE, DF, S, G) $5.35
    • fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
  • Oceanwise Pacific Shrimp $2.25
  • Tomato Soup Fondue $14
    • swiss + gruyere grilled cheese toasties
  • Add wild sockeye salmon gravlax $5
  • CHARCUTERIE
  • Roasted Mushroom + Country Bacon Pizzette $13
    • Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
  • Pasta Salad $10
    • bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
  • Sockeye Salmon $19
    • minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
  • Steak & Eggs $17
    • Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
  • Veggie Brunch Burger $13.50
    • house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
  • Re Kernel Salad $13
    • celeriac, parsley, horseraciisła, cider vinaigrette
  • Chicken Pot Pie $16
    • Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
  • AAA Alberta Beef Carpaccio $15
    • parmigiano reggiano, rucola, olive oil
  • Steak Frites $29
    • 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
  • Cheese & Charcuterie Selection $25
    • Local BC Cheese, charcuierié, quince paste, cornichons, baguette
  • House-Made Ice Creams & Sorbets $12
    • please ask for your server for daily selection
  • Pizza Chorizo $18
    • Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
  • Pizza Funghi $18
    • mushroom trio, caräaelized onions, goat cheese, garlic cream
Chef Hung Taiwanese Beef Noodle

Chef Hung Taiwanese Beef Noodle

location

Address

2028 W 41st Ave, Vancouver, BC V6M 1Y8, Canada

phone

Phone

07783798865

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Taiwanese

features

Features

Cafe

Location
2028 W 41st Ave, Vancouver, BC V6M 1Y8, Canada
Similar Restaurants based on Cuisines