Centro Social Espanol in Le Plateau-Mont-Royal Menu -

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Centro Social Espanol in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Molivos offers many options including Saganaki and Taramosalata. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Cafe Parvis and Croissants.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Arugula & lemon salad $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Organic salami $11.00
- tomato sauce fior di latte
Sfizi stuffed with prosciutto (3) $9.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
GRILLED JUMBO SHRIMPS 14.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers

Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Mango pickle $3.00

●Pizza.10
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
●Risotto
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Tomato sauce
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Smokey red chimichurri sauce $3.99
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread