Cardero's Restaurant & Live Bait Marine Pub in Vancouver Menu

APPETIZERS APPETIZERS
  • Fresh Oysters Raw, On The Half Shell
    • Market Price
  • Westcoast Fish Tacos $ 14
    • Fresh Local Snapper, Salsa Fresca, Spicy Yogurt
  • Add Fresh House- made Guacamole More $ 2
  • Hummus $ 10
    • Naan Bread, Olives, Roasted Tomatoes
  • Prawn Cocktail $ 18
    • Cocktail & Tarragon Horseradish Sauces
  • B.C. Albacore Tuna $12
    • Sesame Crusted, Seared Rare, Wasabi, Soy
  • BBQ Ribs $ 17
    • Honey, Molasses, Forno Baked
  • Mussels $ 18
    • Coconut Curry Sauce, Asian Herbs
  • Shrimp Dumplings (Har Gow) $12
    • Hot Mustard, Chilli Sauce
  • Pan Fried Oysters $ 16
    • Horseradish Cocktail Sauce
  • Italian Meatballs $ 13
    • Tomato Sauce, Grana Padano, Basil
  • Lamb Pops $19
    • Dijon, Lemon, Herbs & Salsa Verde
  • Add More (Each) $ 7
  • Dockside Platter $ 35
    • Wok Squid, Wok Chicken, BBQ Ribs
  • Harbour Platter $39
    • Prosciutto, Seared Albacore, Chilled Prawns, Hummus, Feta, Roasted Tomatoes, Olives & Pita
FROM THE WOK FROM THE WOK
  • Wok Broccolini $ 9
    • Garlic, Red Chilli & Soy
  • Wok Squid $13
    • Flash Fried, Garlic, Chillies, Onions
  • Wok Chicken $12
    • Flash Fried, Sweet & Sour Sauce, Green Onions & Sesame Seeds
  • Wok Prawns $16
    • Thai Curry, Green Beans, Red Pepper, Basil & Crushed Peanuts
SOUPS & SALADS SOUPS & SALADS
  • Soup Of The Day (Cup Or Bowl) $6/ $9
  • Manhattan Style Clam Chowder (Cup Or Bowl) $6/$9
  • Caesar Salad $ 10
    • Asiago Cheese, Garlic Crouton, Crisp Capers
  • Spinach Salad $12
    • Pecans, Dried Cranberries, Goat Cheese, Beets
  • Avocado, Tomato & Albacore Salad $18
    • Thai Basil, Ponzu & Olive Oil
  • Kale & Quinoa Salad $16
    • Watermelon Radish, Grape Tomatoes, Avocadoes, Strawberries, Almonds, Goat Cheese & Sherry Vinaigrette
  • Mediterranean Salad $15
    • Tomato, Cucumber, Olives, Onions, Feta, Peppers
  • Cardero’s Big Salad $ 16
    • Tomato, Cucumber, Carrot, Potato, Egg, Green Beans, Beets, Olives
  • Add Grilled Chicken More $ 6
  • Add Fresh BC Salmon More $ 9
  • Add Avocado More $ 2
BURGERS  & SANDWICHES BURGERS & SANDWICHES
  • Coal Harbour Burger $16
    • Grass-fed Beef, Aged White Cheddar, Pickle
  • Add Bacon, Mushrooms Or Guacamole $ 2
  • BC Salmon Burger $ 16
    • Housemade Tartar Sauce
  • Oyster Burger $ 16
    • Housemade Tartar Sauce
  • All The Above are Served With Lettuce, Tomato & Red Onions
  • Steak Sandwich $ 18
    • Striploin Steak, Crispy Onions, Horseradish Mayo
  • California Chicken Club $ 18
    • Kale & Cabbage Slaw, Tomato, Cheddar, Bacon & Avocado
  • All Burgers And Sandwiches Are Served With Your Choice Of Mixed Greens And Fries
FISH & CHOPS FISH & CHOPS
  • Wild BC Halibut $ 35
    • Whisky Mustard Butter Sauce
  • Cajun Lingcod $ 25
    • Citrus Ginger Butter
  • Grilled Scallops $ 35
    • Lemon Caper Butter
  • Roasted Sablefish $ 35
    • Miso - Sake Marinade
  • Atlantic Lobostar (Based On Availability) $ 45
    • 1 ¼ lb, Steamed Served With Butter
  • All The Above Served With Wok Fried Rice & Market Vegetables
  • Sesame Crusted Albacore Tuna $29
    • Seared Rare, Wasabi Soy Sauce, Broccolini
  • IO OZ Pork Chop $ 26
    • From The Fraser Valley, Prepared Medium, Apricot- anise, Demi-glace
  • Cornish Game Hen $ 25
    • Farm Raised Small Half Chicken, Roasted To Order (20 Min)
  • HOUSE SPECIALITY
  • Cedar Plank Salmon $ 28
    • Prepared Medium, Brown Sugar, Soy, Lemon, Served With Wok Fried Rice and Market Vegetables
GREAT STEAKS GREAT STEAKS
  • 7 OZ Sirloin Steak $ 26
  • 10 OZ Prime New York Striploin $ 39
  • 16 OZ “Bone In” Rib Steak $ 45
  • All Steaks Are Served With mashed Potatoes And Market Vegetables
  • Add Bourbon Peppercorn Demi Glace More $ 3
SIDEKICKS SIDEKICKS
  • Add Onto Any Salad Or Entree
  • Steamed Or Woked Fried Rice $3
  • Cast Iron Mushrooms $9
  • Wok Broccolini Garlic, Red Chilli & Soy $ 9
  • Fries $5
  • Brussels Sprouts Bacon & Cracked Pepper $ 8
  • Seared Albacore Tuna $ 9
  • Jumbo Prawns $ 12
  • Grilled Scallops $ 15
  • ½ Atlantic Lobstar $ 21
PIZZA & PASTA PIZZA & PASTA
  • Feature Pizza
    • Market Price
  • Flatbread $16
    • Goat Cheese, Sundried Tomato, Caramelized Onion, Arugula, Pesto, Balsamic Reduction
  • Margherita Pizza $ 15
    • Roasted Roma Tomato Sauce, Fresh Basil
  • Prosciutto & Arugula Pizza $ 18
    • Roma Tomato Sauce & Mozzarella
  • Sub Gluten- Free Pizza Or Flatbread (GF) More $ 4
  • Linguine Vongole $ 19
    • Clams, Chillies, Grape Tomato, Parsley, White Wine Butter Sauce
  • Spaghetti Bolognese $ 19
    • Grass-fed Beef, Pork & Grana Padano
  • Add Italian Meatballs More $ 6
FAMOUS DESSERTS FAMOUS DESSERTS
  • Creme Brulee $ 9.5
    • Vanilla, Bean, Biscotti
  • Warm Chocolate Nut Brownie $9.5
    • Vanilla, Bean, Gelato
  • Torta Milano $ 9.5
    • Chocolate Almond Mascarpone Mousse
  • Cardero’s Dessert Feature $ 9.5
    • Please Ask Your Server for Today's Feature
  • Assorted Cheese $ 12
    • Chef's Selection

Nearby Sample Menus

  • Gyoza $7.79
  • Udon noodles w shrimp $7.39
  • Chicken & Beef $8.89
  • Udon noodles w pork $7.39
  • Ginger Beef $7.39/$9.38
  • vegetable 47.59
  • Teriyaki pork $7.89/$9.88
  • Teriyaki pork & Shrimp $8.79/$10.78
  • Veggieburger $7.49
  • Small 10 $11.75
  • The Big Fat Deal $11.49
    • juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
  • Maple Bacon $1.49
  • California Veggie $8.49
  • Small 10 $12.75
  • Yam Fries with chipotle mayo $4.99
  • Assorted Breakfast Sandwiches $3.49/$6.99
  • ADD ONS
  • Burner Salad (V, S, N) $9.95
    • south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
  • Bacon Breakfast Sandwich (DF, SE) $6.55
    • organic scrambled egg with all natural nitrate free fram bacon
  • Chicken Caesar Salad (DF) $9.95
    • roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
  • Chicken Nori Wraps (S, SE, DF $10.95
    • rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
  • Wild Salmon Lox $2.25
  • Natural Farm Chicken $2.00
  • Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
    • rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
  • Spicy Salsiccia Pizzette $13
    • San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
  • Salmon Gravlax Hash $15
    • house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
  • Roasted Mushroom + Country Bacon Pizzette $13
    • caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
  • CHARCUTERIE
  • Add wild sockeye salmon gravlax $5
  • Grilled Postmark Sausage Board $17
    • IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
  • Margherita Pizzette $11
    • San Marzano tomatoes, fresh mozza, basil
  • Orange Cheesecake $8
    • rhubarb + black currant compote, house candied pecans
  • Chicken Wings $15
    • buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
  • Classic Burger $18
    • AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
  • Cheese & Charcuterie Selection $25
    • Local BC Cheese, charcuierié, quince paste, cornichons, baguette
  • Albacore Tuna Tartare $14
    • crème fraîche, crusty bread
  • Add chicken breast $12
  • Cef’s Seasonal Soup $9
  • Warm Marinated Olives $13
    • agrinion green, kalamata
  • Caesar Salad $14
    • baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Cardero's Restaurant & Live Bait Marine Pub

Cardero's Restaurant & Live Bait Marine Pub

location

Address

1583 Coal Harbour Quay, Vancouver, British Columbia V6G 3E7, Canada

phone

Phone

06046697666

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , Gluten Free , Seafood , Soups , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Valet Parking ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1583 Coal Harbour Quay, Vancouver, British Columbia V6G 3E7, Canada