Candia Taverna in Vancouver Menu

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Candia Taverna in Vancouver has no menu available, but can choose from many other options such as Grilled lamb chops (GF) or Calamari from The Lennox Pub. Arbor Restaurant offers many options including -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE). Panago Pizza includes a wide range like Panago pizza sizes - P 8", S10", M12" , L14" or ●Basic pizzas. Ransom and Sambar from . Dosa Hut offers Nook and Tonnarelli Cacio Kits.

Nearby Sample Menus

Chicken & Shrimp $9.39
Noodle & Vegetables $4.99
Teriyaki Chicken & Shrimp $8.79/$10.78
Seafood $10.09
Extra Meat $1.99
Extra Shrimp $1.99
Udon noodles w chicken $7.39
Tofu $7.19

Cajun Chicken Entree Salad $10.99
Baby Flatburger $5.99
Maple Bacon $1.49
Yam Fries with chipotle mayo $4.99
Wing & Tender Combo $15.99
Specialty Cheeses $1.19
Chicken tender poutine $7.99
Garden Salad $5.99

Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Avocado $2.00
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Natural Farm Chicken $2.00
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
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South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing

Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Add flank steak $6
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Add fresh fruit $4
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Warm Marinated Olives $13
- agrinion green, kalamata
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Albacore Tuna Tartare $14
- crème fraîche, crusty bread