Cafe Sfouf in Ville-Marie Menu

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Cafe Sfouf in Ville-Marie has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Five Guys includes a wide range like Mustard or Relish. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Cannoli $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Pizza Nutella $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Large Classic Caesar $10.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Half Greek Style Chicken 20 min cooking time 17.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Chicken 12.95/16.95/13.95/17.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Extra Grilled lamb Chop each 4.75
GRILLED JUMBO SHRIMPS 14.95

Mango pickle $3.00
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices

Osso bucco $29.00
- Braised veal shank, gremolata
Extra $2: gnocchi, cheese tortelloni
Mr. Gavino’s signature tiramisù $9.00
Ice cream or sorbet $7.00
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
●Secondi
Nutella cheesecake $8.00
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries

Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
French onion soup $8.99
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll