Glazed pork and shrimps spring roll ( peanut sauce) $2.95
Imperial roll $2.50
Crispy imperial roll with shrimps $3.95
Pan fried scallops (two big pieces) $8.95
Homemade salad $7.95
Dumplings ( peanut sauce) $7.95
Fried calamari, saigonese style $9.95
Breaded shrimps $7.95
Pan fried shrimps, saigonese style $8.95
Sandwich, saigonase style (chicken or beef) $5.95
Allergy- Please tell your walter about your allergy including fish and seafood, gluten, MSG, nuts and peanuts
Spicy taste- Spicy items are noted with a. You can spice up any dish on the menu to your taste. let us know your desired spice level: Light 1 / medium 2 / hot 3 / very hot 4 / on fire 5.
SOUPS
Vermicelli soup with one choice of meat: chicken or beef
Mytho (clear broth)
- S $3.95
- L $8.95
Tonkinese (dark broth)
- S $3.95
- L $8.95
Satay (spicy)
- S $3.95
- L $8.95
wonton (chicken only)
- S $4.95
- L $9.95
Tomato and basil
- S $3.95
- L $8.95
Chicken curry $9.95
*$ 1.00 extra after 2:30 p.m. and on holidays
CHEF'S RECOMMANDATIONS
Chicken and shrimps stir fry noodles with coriander and peanuts $13.95
Saigonese style steak $19.95
Seafood fried noodles ( calamari, shrimps, scallops and crab) $19.95
Salt and pepper scallops $19.95
Salt and pepper shrimps and scallops $23.95
Coconut milk red curry
Peanut stir fry
General Tao
Saigonese style curry stir fry
Salt and pepper stir fry
- Chicken $14.95
- Beef $16.95
- Shrimps $19.95
NODDLES
Vermicelli with imperial rolls
- Noon $8.95
- Evening $10.95
Vermicelli with imperial roll and brochette ( chicken or pork)
- Noon $8.95
- Evening $10.95
Vermicelli with spicy lemongrass seasoned beef
- Noon $10.95
- Evening $13.95
Vermicelli with B.B.Q. pork
- Noon $8.95
- Evening $10.95
Saigonese Chow Mein (stir fry vegetables with beef and shrimps)
- Noon $10.95
- Evening $13.95
Vermicelli and stir fry vegetables with beef and shrimps
- Noon $10.95
- Evening $13.95
Vermicelli with B.B.Q. beef
- Noon $10.95
- Evening $13.95
Double brochette (chicken, beef, pork or shrimps) $10.95
Evening begins at 2:30 p.m. Evening prices on holidays
MAIN DISHES
Rice with minced pork and B.B.Q. pork chops $12.95
Chicken fried rice $13.95
Saigonese sweet and sour pork shops (Cooked in a wok) $15.95
Ginger stir fry
Lemongrass stir fry
Curry stir fry
Basil stir fry
- Chicken $11.95
- Beef $13.95
- Shrimps $16.95
COMBOS
Combo for 2 $32.95
2 soups and 2 meals (Chef's choice)
Complete Meal $27.95
Soup, roll, main dish and dessert
CLASSIC COMBOS
A $14.95
Small soup or roll, double chicken brochette, rice or vermicelli with salad
B $14.95
Small soup or roll, ginger chicken, rice or vermicelli with salad
C $14.95
Small soup or roll, spicy chicken stir fry, rice or vermicelli with salad
DESSERTS & BEVERAGES
Fried bananas
Fried apples
Fried pineapple
Lychee
- Extra vanilla ice cream $2.00
LUNCH SPECIALS
Monday to Friday, 11 a,m, to 2:30 p.m.( except holidays)
-salad extra $3.00
A $10.95
Small soup or roll, double chicken brochette, rice or vermicelli with salad
B $9.95
Small soup or roll, ginger chicken, rice or vermicelli with salad
C $12.95
Small soup or roll, General Tao chicken stir fry. rice or vermicelli with salad
Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Green salad $7.00
Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Aloo tikke $6.00
Potato patties mildly spiced with fresh coriander and herbs
Channa Masala $13.00
Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Mango chutney $3.00
A highly seasoned relish of mango, spices
Beef curry $18.00
Chunks of beef in a generous, thick, highly-seasoned sauce
Saag lamb $20.00
Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken tikka $20.00
Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Fried pickles $10.99
Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Spaghetti marinara $16.49
Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
French onion soup $8.99
Baja chicken $26.99
Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Brandied peppercorn sauce $5.49
Cheddar and beer dip $13.99
Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips