Café L'Paradis in Ville-Marie Menu

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Café L'Paradis in Ville-Marie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Bombolone (Available on Thursday) $3.50
Mozzarella di Bufala $9.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Large Classic Caesar $10.00
Pizza Nutella $5.00

Chicken 12.95/16.95/13.95/17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Vegetarian 11.95/15.45
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
●Risotto
Rose
Tomato sauce
Alfredo
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Calamari fritti $16.00
- Fried calamari, diablo sauce

Mushroom cap skillet $11.99
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Sweet pimentos $3.69
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread