Cafe Kali in Verdun Menu

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Cafe Kali in Verdun has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Cannoli $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Fennel orange arugula almonds lemon (when available) $16.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
ADD Roasted Gyro pork or chicken 5.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Extra Grilled lamb Chop each 4.75
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
FETA CHEESE 5.95
GRILLED JUMBO SHRIMPS 14.95

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Choice of pasta capelli d'angelo
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Pizza
Tomato sauce
Pomodoro $14.00
- Tomato sauce, basil

Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Cherry peppers $3.69
All our clubs are served on a choice of sliced brioche or multigrain bread
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers