Cafe des amis montreal in Montreal Menu

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Cafe des amis montreal in Montreal has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Mozzarella di Bufala $9.00
Bombolone (Available on Thursday) $3.50
Sfizi stuffed with prosciutto (3) $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
(All our pizzas can be made with gluten-free dough (+3))
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
KALAMATA OLIVES 5.95
Chicken 12.95/16.95/13.95/17.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

●Dolci
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
●Frittate
Panino della notte
- See your server for tonight’s creation
●Pasta
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette

French onion soup $8.99
Half sour pickles $2.29
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread