Café Coffice in Ville-Marie Menu

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Café Coffice in Ville-Marie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Sho-Dan includes a wide range like Teriyaki or -Steak. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula & lemon salad $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Classic Caesar with pancetta $5.00
Large Classic Caesar $10.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

LENTIL SOUP 4.95
- Yiayia style.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Pork 15.95/12.95/16.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Half Greek Style Chicken 20 min cooking time 17.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
-choice of mint / garlic / onion $5.00

Fettuccine
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
●Insalate
●Glutenfree pasta available
●Antipasto
Linguine
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
-grilled chicken $7.00

Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Cherry peppers $3.69
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce