Cafe Choco-Latte in Lasalle Menu

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Cafe Choco-Latte in Lasalle has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Mozzarella di Bufala $9.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Dessert of the day Ask a member of our team
Bombolone (Available on Thursday) $3.50

Pork 15.95/12.95/16.95
Chicken 12.95/16.95/13.95/17.95
GRILLED JUMBO SHRIMPS 14.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Bifteki 11.95/15.45/12.95/16.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Extra Grilled lamb Chop each 4.75
Half Greek Style Chicken 20 min cooking time 17.95

Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Margherita
- Tomato sauce, basil, mozzarella
Mr. Gavino’s signature tiramisù $9.00
Alfredo $15.00
- Cream, parmesan
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Extra $2: gnocchi, cheese tortelloni
Rose
Nutella e dulce de leche $11.00
- Nutella and caramel

Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
All the above plates are served with french fries, coleslaw and pickle spear
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet