Cafe Bonjour in Burnaby Menu

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Cafe Bonjour in Burnaby has no menu available, but can choose from many other options such as The Super Bowl (VF, DF, S,SE,N,G) or Fruit Booster (V, S, N, SE, G) from SMAK- healthy fast food. LIFT Bar Grill View offers many options including TradItional and Vegetation. Le Crocodile includes a wide range like Foie Gras Terrine or Butter Lettuce Salad. Antipasto Misto and Tomato & Bocconcini from . Zefferelli's offers Forage and ●Cold.

Nearby Sample Menus

Spicy Beef $7.39/$9.38
Chicken $8.79
Teriyaki Shrimpp $9.19/$11.18
Vegetable $6.89
Seafood $10.09
Teriyaki Chicken & Shrimp $8.79/$10.78
vegetable $6.79
Teriyaki pork $7.89/$9.88

Burger Combo $4.49
Red Hot Crispy Buffalo $8.49
Pancakes $7.49
Egg $1.19
Taster 6 $9.25
Small 10 $11.75
Veggieburger $7.49
California Veggie $8.49

Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
All Natural Pork Sausage $2.00
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Avocado $2.00
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Organic Free Range Egg $2.00

Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Add fresh fruit $4
substitute sweet soy pork for Postmark Stout braised pork belly $2
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Add brunch spuds $3
Add wild sockeye salmon gravlax $5
Add Rossdown farms chicken $4

House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Warm Marinated Olives $13
- agrinion green, kalamata
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts