Cafe-Bar la Citta in Montreal-Nord Menu

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Cafe-Bar la Citta in Montreal-Nord has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Organic salami $11.00
- tomato sauce fior di latte
Mozzarella di Bufala $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Sfizi stuffed with prosciutto (3) $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Arugula & lemon salad $5.00
Cannoli $5.00

Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Pork 15.95/12.95/16.95

Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander

●Secondi
Osso bucco $29.00
- Braised veal shank, gremolata
Spaghetti
- Reg. Or whole wheat
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Zuppa $3.00
- Soup
Margherita
- Tomato sauce, basil, mozzarella
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Death by chocolate mousse $9.00

Banana peppers $3.69
Extra rye bread $1.49
All the above plates are served with french fries, coleslaw and a pickle spear
Brandied peppercorn sauce $5.49
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread