Bulalohan Sa Ilocos in Vancouver Menu

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Bulalohan Sa Ilocos in Vancouver has no menu available, but can choose from many other options such as Antipasto Misto or Tomato & Bocconcini from Zefferelli's. Trattoria offers many options including Bruschetta sampler and Sicilian calamari. Match Eatery & Public House includes a wide range like Skillet hash or Two eggs any style. Porchetta and Wednesday's special from . Meat & Bread offers Curry Express and XXL.

Nearby Sample Menus

Tofu $7.19
vegetable $7.79
Spicy Chicken $7.39/$9.38
Vegetable $6.89
Spicy pork $7.39/$9.38
Chicken $8.59
Ginger Beef $7.39/$9.38
Spicy Beef $7.39/$9.38

Chicken Tender Combo $12.99
Yam Fries with chipotle mayo $4.99
Side Caesar Salad $3.49
Crispy Skin on fries $3.99
Chicken strips combo $4.99
Traditional Poutine $5.99
BLTC Entree salad $10.99
Homestyle Onion Rings $3.99

Bacon $2.00
Goat Feta $2.00
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Veggie Breakfast Sandwich $6.55
Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Oceanwise Pacific Shrimp $2.25
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg

Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad

North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
served with house-cut fries
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons